In a variety of specialized programs covering such categories as Family Favorites, Casseroles, One Skillet, Cookies and more, hosts Chris Fennimore and Nancy Polinsky share special-occasion recipes passed down from generation to generation.

American Classics also contains more than 200 illustrations that show you how to shave meat for cheesesteak sandwiches, unmold gelatin salads, shape crescent rolls, and frost a layer cake. YouÆll learn a quick tip for pressing graham cracker crumbs into a springform pan as well as an easy way to shred cabbage for coleslaw. Dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients are also included.

With a humorous and entertaining approach, host Mark Phillips helps novices navigate wine's mysteries and rituals, while also encouraging them to trust their palettes.

This special is packed with easy and elegant ideas for holiday entertaining. Hosted by Dede Wilson of the "Seasonings" series and chef Jean-Pierre Brehier, the show features recipes for appetizers, a main course and cookies. Style experts offer ideas for simple and inexpensive centerpieces, mantel decorations, innovative place cards and more.

Some of the most rewarding things in life are so simple - like a family cooking together - and no one does it better than Lidia Bastianich, widely regarded as the "First Lady of Italian cuisine and restaurants in the U.S." Lidia provides, simple yet mouth-watering Italian recipes.

Jose Andres, internationally recognized culinary innovator best known for bringing traditional and avant-garde Spanish fare to America, talks about his television series and demonstrates Spanish cooking techniques.